tag:blogger.com,1999:blog-3847796448398223578.post3899381513994976531..comments2023-10-31T09:04:32.194-07:00Comments on Seychelles food sensations: Banana TartHeldaslandhttp://www.blogger.com/profile/06892532052557534526noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3847796448398223578.post-19981755771170183222007-11-07T02:29:00.000-08:002007-11-07T02:29:00.000-08:00Yum! I'm working on Gluten free frangipane tarts a...Yum! I'm working on Gluten free frangipane tarts at the moment, but I might have to reserve a few to fill with banana and coconut - I like the idea of the banan puffing up - fascinating.Naomi Devlinhttps://www.blogger.com/profile/07282911907338291478noreply@blogger.com