Wednesday, 19 September 2007

Boiling rice

This is the simplest of recipes you take a pan of water bring to the boil when boiling,add the rice . Make sure you have copious amounts of water in the same way you would boil pasta. Stir After about 6 min taste a grain if it has a bite it is not ready. When soft ,strain and place in a heat proof dish you can now cover and place in a low oven until required. If you cool the rice by running under a cold tap ,strain it, it can then be placed in the fridge and reheated in the microwave or oven.

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