My london childhood recollections of food from parents of the seychelles, sprinkled with recipes from around the world .
Hi,I have done a blog this morning on your wonderful recipes, featuring your blog and suggesting some wines to accompany them.I also featured the blog on our Wineshop website's Front Page. I know a lot of our wine lovers follow the recipes and tips so I am really grateful that you have been interested in the wines and that we can share our love of food!I hope you like the blog I have written and was wondering if you would like to taste some of the wines and try the red chilled? If you would then could you email me your details? My email is firstname.lastname@example.orgCheersNick
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