In Seychelles rice is eaten everyday with that in mind I often spice up the rice to add a new dimension to it.For instruction on how to cook rice please check earlier posting.For this dish do the absorption method
Cumin and turmeric scented Rice
300g/ 10 oz basmati
20 fl oz/1pt of water
1tsp of cumin seeds
1 onion peeled and chopped into small cubes
1tbsp of veg/sunflower oil
1tsp turmeric powder
Heat the oil until it is very hot add the cumin seeds, they are ready when they start to pop and the oil smells very aromatic add the onions and fry until golden brown add the turmeric and swirl.
Add the rice and coat in this very flavoursome oil add the water continue to cook as the instructions for the absorption method in earlier posts. Serve hot with any dish.