2007_09090026
Originally uploaded by heldasland
These are the chillies I use all the time for my food. you need 6 to 12 of these babies depending on how hot you like it.
Subscribe to:
Post Comments (Atom)
My london childhood recollections of food from parents of the seychelles, sprinkled with recipes from around the world .
About Me
Inspiration
- the domestic goddess
- river cottage
- recipe reviews
- pixie ate
- nigella
- nibbledish
- my dish
- londonelicious
- london chow
- food events around the world
- food buzz
- eat like a girl
- cookery classes
- bbc.co.uk food
- Unusual chinaman
- Uk tv food
- Trusted places
- The foodie list
- The food directory
- Tasty bloggers
- Tastespotting
- Tamarind and thyme
- Spittoon
- Jill Dupleix
- Israeli kitchen
- Guardian word of mouth
- Foodista
- Delicious
- Cheap irich eats
- Bordeaux undiscovered
Foodie blogspot
No comments:
Post a Comment