2007_09090025
Originally uploaded by heldasland
Pound the chillies, parsley ,thyme,ginger 10g add the lemon juice salt and pepper(these are done to taste)
My london childhood recollections of food from parents of the seychelles, sprinkled with recipes from around the world .
Pound the chillies, parsley ,thyme,ginger 10g add the lemon juice salt and pepper(these are done to taste)
No comments:
Post a Comment