My london childhood recollections of food from parents of the seychelles, sprinkled with recipes from around the world .
Monday, 21 April 2008
SimplyLobster
Sometimes the best treatment of something as delicious as lobsters is the simple touch, yesterdays meal was just that, lobster simply cooked. I used a food processor added chillies,parsley, onions, garlic, lemon juice was added to create a delicious pic cant green sauce.The lobster was served with this hot green sauce. For me its perfect.
Hi, Saikat from BlogsJam here. Wanted to email you, but could not locate your email address on the blog. we have 2 cool widgets ( a slideshow widget and a content widget ) which can help enhance site interaction and reader's experience. pl contact me at saibose@gmail.com so that i can send you the slideshow widget for your blog.
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Hi,
Saikat from BlogsJam here.
Wanted to email you, but could not locate your email address on the
blog. we have 2 cool widgets ( a slideshow widget and a content widget
) which can help enhance site interaction and reader's experience. pl contact me at saibose@gmail.com so that i can send you the slideshow widget for your blog.
thx-Saikat
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