Tuesday, 6 May 2008

I'm really rather fond of fish , that's the understatement of the year. I adore fish and seafood. sometimes even I hanker for some fish deep fried and battered. I made a batter but added some masala to it. Deliciously, crisp and flavoursome. served with some good olde mushy peas and tartar sauce, sounds strange but delicious nonetheless.

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