Monday, 22 June 2009

Cauliflower wth shredded ginger

Originally uploaded by abaesel

Seychelles cuisine usually consists of fish/meat , rice ,and a veg dish .Very simliar to an indian thali .I love cauliflower this recipe is wonderful. I love eating it any time of the day,often cold with really good bread .

500g cauliflower
3/4 tsp cumin seeds
3 tbsp oil
1-2 tbsp grated ginger
1/2 tsp cumin powder
1 chopped chilli

Cut the cauliflower into florets.
Take a frying pan and place on the fire and add the cumin seeds and toast , it should be aromatic and darken slightly.Set aside.
Heat the oil and fry the ginger after 30 seconds add the cumin seeds and chilli and the cumin powder.
Add the salt and add the cauliflower.
Cover with the lid and cook over a low heat until the cauliflower is as tender as you like.

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